Welcome to kitchen army!

I will talk about cooking, Chefs profession, meat and my passion to these three. Join my ride, if you feel like it, I would love you to have some fun reading. If I could contribute to your life in a slightest way, I will be happiest of men. I thank you for being here. God […]

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Japanese vs Australian Wagyu

Japan and Australia are two key players when it comes to production of Wagyu. First of them is a pioneer in breeding Wagyu cattle, second one has the biggest herd size on the planet. Both Wagyu producers have something different to offer and both need attention of meat lovers. What are the key differences between […]

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